the Charcoal
they call it a restaurant. i call it a crash course in dining ettiquette. haha! forks spoons and knives flanking my seat.
"big! small! one fork, no two forks! this one first? or maybe this..or this?"
hahaha..wasn't that bad la...apart from a little help we managed pretty alright. it helped that we blokes had some sort of ettiquette lesson back in uhhh..secondary school? hey, it does still help...somewhat.
and now for some pictures.
my main course
that's angel-hair pasta in beef stew or something.
(i dont remember food names very well.)
and on the left we have yet another main course (not mine lah)
this is seafood platter...or something. see the prawns?
see?food?
...and dessert
this one's name i remember clearly.
chocolate earl grey
'why', u ask? cause its the one that made the girls particularly excitable. wahaha.
but still, credit to the creator. it was really good stuff.
all that and more for a mere $28. how's that? i like.
"big! small! one fork, no two forks! this one first? or maybe this..or this?"
hahaha..wasn't that bad la...apart from a little help we managed pretty alright. it helped that we blokes had some sort of ettiquette lesson back in uhhh..secondary school? hey, it does still help...somewhat.
and now for some pictures.

that's angel-hair pasta in beef stew or something.
(i dont remember food names very well.)

this is seafood platter...or something. see the prawns?
see?food?

this one's name i remember clearly.
chocolate earl grey
'why', u ask? cause its the one that made the girls particularly excitable. wahaha.
but still, credit to the creator. it was really good stuff.
all that and more for a mere $28. how's that? i like.
<< Home